The acclaimed fine diner has just undergone a significant refit and is invariably best experienced with the chef’s menu, which changes so often that it’s tiring to keep up with Executive Chef Hugh Allen and his passionate expression of Australian native ingredients. Widely considered one of the best restaurants in Melbourne - not just for the steak - Vue De Monde more than earns its place on this list. High-end steakhouse still seen as one of the most reliable in Melbourne. Rib eye on the bone 400g, 48 day grass fed T-bone 400g The substantial marbling this achieves is best tasted via the whopping 500g eye fillet, served carved and designed to share between at least two people.Ĭrown Casino, 8 Whiteman Street, Southbank VIC 3006 You’ll taste why with any of their cuts, taken from beef sourced from the Riverina region and finished on a specialised ration program of strictly Australian cereals and grains for a minimum of 150 days. With a custom-built ageing facility in South Australia, A Hereford Beefstouw has precision control over the quality of the meat they serve. Simply put, one of the best restaurants in Melbourne, with impeccable service, excellent cocktails and a remarkably curated wine list.įor over 45 years, this top-quality Nordic-style restaurant has been revered by both Adelaide and Melbourne’s most discerning steak night enthusiasts. Monday - Thursday (12 PM - 12 AM) Friday - Saturday (12 PM - 1 AM) Sunday (12 PM - 12 AM) Rock flathead, dry-aged club steak, O’Connor T-bone steak, scotch fillet No-fuss, classic, and as mind-blowing as a steak should always be. Key to this is the steak that McConnell has wisely turned into a cornerstone of the menu, offering Melbourne steak lovers the signature 250g scotch fillet served simply with Cafe de Paris. Aside from the elegantly designed interior and quick-witted service, the food and wine have been drawing rave reviews across the board. And out of all the new restaurants to open in Melbourne across the past few years, this is one with some of the most serious staying power.

Pulling people to the corner of Russell Street and Flinders Lane is the latest opening from Andrew McConnell, Gimlet at Cavendish House.

Steak Ministry Bar & Grill, Glen Waverley.

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